cowboychasinhelluvatime:

1 can root beer, cold
2 shots or more of Jack Daniel’s*
1 big scoop of vanilla ice cream

1. In a mug, pour shots of JD whiskey.
2. Add in root beer and stir for 5 seconds.
3. Top with vanilla ice cream. Serve immediately.

*Adjust the amount of alcohol depending on how much of a hit you want to achieve.

Having this tonight

thedrunkenmoogle:

insatiable-geek: The Dagobah (Star Wars shot)

Ingredients:
1/2 oz. Creme de Menthe
1/2 oz. chocolate liqueur

Directions: Layer the chocolate over the mint.  

A note from the creator:

We strongly recommend not drinking this before entering any dark caves to face your daddy issues fears.  

Drink created and photographed by The Insatiable Geek.

thedrunkenmoogle:

nintendrunk: Marshmallow Vodka Kirby

Ingredients (makes 3):
1 tablespoon unflavored gelatin powder or agar powder for vegetarians
1/4 cup + 3 oz. chilled marshmallow vodka
1/6 cup cold water (2 tablespoons + 2 teaspoons)
1/2 cup sugar
1/6 cup light corn syrup
2 large egg whites at room temperature
Small pinch of salt
1 tsp. vanilla extract
1/3 cup powdered sugar
1/3 cup corn starch
Vegetable shortening
Food coloring

Directions: Hold on to your warp stars! This recipe is a bit complex.

1. Combine the powdered sugar and corn starch together in a bowl;
2. Coat the insides of both the tops and bottoms a spherical ice cube molds (such as these) with a thin layer vegetable shortening, add some of the powdered sugar/starch mixture and shake so that the inside surfaces of the mold are well coated; return any unused powder to the bowl and set aside to use later;
3. Sprinkle the gelatin or agar powder over 1/4 cup of cold marshmallow vodka in a bowl;
4. Attach a candy thermometer to a small saucepan; add the water, sugar, and corn syrup.  Stir the ingredients a few times then turn the stove to medium-high;
5. Using the whisk attachment, beat the egg whites in an electric mixer on slow until frothy, then add a touch of salt;
6. Once the syrup mixture gets to about 210°F, turn the speed on the electric mixer up to fast;
7. After the syrup gets to 245°F, carefully pour it into the mixer;
8. As the egg white and syrup mixture is whipping, add the agar/gelatin and vodka;
9. Add the vanilla extract and 4-5 drops of red food dye; continue whipping until the outside of the mixing bowl is cool and the mixture has grown 2-3 times its original size;
10. Pour the marshmallow mixture into the greased and powdered bottoms of the molds (there should be enough for 3, but the molds come in sets of two - so maybe make 2 Kirbys and 1 Ditto?) to the fill line, packing it down gently; add the mold tops and store at room temperature;
11. Once the marshmallows are set (6+ hours) take the Kirbys out of their molds and coat them lightly in the leftover corn starch/powdered sugar mixture;
12. Fill a culinary syringe with about an ounce of marshmallow vodka (2 tablespoons) and inject it a little bit at a time into one of your Kirbys at various depths; refill and repeat with the other marshmallows (inject in rough or uneven parts of your marshmallows rather than on the smooth parts);
13. The marshmallows might leak a little bit so store them on a paper towl on top of a plate until they’re relatively dry;
14. Take a pinch of the corn starch/powdered sugar mixture and add a splash of water and a drop of red dye; mix it with a spoon, then use a toothpick to apply Kirby’s cheeks; do likewise for his eyes but with 2-3 drops of blue dye; and
15. Serve on a yellow cocktail napkin cut into the shape of a warp star.

A note from the creator: 

“Hiiiii!”  This is our take on a Jello shot.  The marshmallow recipe is based on this one, which is great as it is… but then we found a way to make them look like Kirby and fit about a shot’s worth of vodka into each 2.5 inch marshmallow.  Inhale them! Copy Kirby’s drunk & friendly ability!  Spit them at your enemies!

The description above worked with unflavored gelatin; if you’re using a vegetarian substitute, you may need to make certain small adjustments.

Created and photographed by Nintendrunk. Thanks for the submission!

I think I need to try this.

thedrunkenmoogle:

Devils Kiss (Bioshock Infinite cocktail)

Ingredients:
25ml Spiced Rum
25ml Chambord
10ml Grenadine
1 Lime
50ml Ginger Beer
50ml Cloudy Lemonade (carbonated)
2 Dashes Angostura Bitters
Cinnamon
15ml Overproof Rum

Directions: Fill a high ball glass with ice, pour in grenadine, Chambord and dashes of bitters to begin. Carefully pour in cloudy lemonade and ginger beer down the side of the glass leaving the grenadine sitting in the bottom, add juice of a lime and finish the drink with a shot of Spiced Rum to the top.

To serve place drink on a saucer and place the measure of overproof rum around the base, light with a match and allow guest to flick cinnamon onto the drink/flame, extinguish, add straw and serve. Anyone looking to get drunk can drink the rum left in the saucer when cool.

“A civilized man has power over fire. A refined man handles fire with finesse: DEVIL’S KISS.” -Fink Manufacturing advertisement

Drink created by James Dance of Loading as part of an official Bioshock Infinite series of drinks. Photography by Will Edgecombe.

thedrunkenmoogle:

The Legend of Zelda Bottle Openers by 8BitMetal

A long time ago we featured a Zelda bottle opener that was crafted by Kirk H. Since then, Kirk has decided to open an online store and start selling his creations! The openers are hand made, 10 gauge steel, and come in a variety of colors. No word yet on if you’ll be trapped in time for seven years when you come into contact with the item.

8BitMetal’s Store Page - $22.50

thedrunkenmoogle:

Possession (Bioshock Infinite cocktail)

Ingredients:
1 bunch of Basil
1/2 Lemon
1/2 Lime
25 ml Sugar Syrup
50 ml Tanqueray Gin

Abisnthe Froth recipe (Serves 4):
1 Egg White
25 ml Sugar Syrup
25 ml Water
25 ml Absinthe

Directions: Add Basil and Lemon half into a cocktail shaker and muddle the two heavily. Next add a shot of sugar syrup to the mix, add in the Tanqueray gin double measure, fill to the top with Ice and shake vigorously. Finally strain through a strainer forcing any remaining liquid out of the ingredients. Serve in a rocks glass with fresh ice. Add some Absinthe froth to the top of the drink. To make the froth, combine the ingredients in blender and whisk until foam forms, skim some off and add to the top of the drink.

“With POSSESSION, the free will of your enemies matters no more. Make your foes blindly fight and die for you.” -Fink Manufacturing advertisement

Drink created by James Dance of Loading as part of an official Bioshock Infinite series of drinks. The drinks will be be served at Loading’s Bioshock Infinite event in Soho on March 29th. Photography by Will Edgecombe.

drinkingandmovies:

Drink when 

• anyone says “Wall” 
• a bird shows up
• the music starts and/or stops
• the film becomes animated
• Pink’s mother is shown or referenced

meme-rage:

Welcome to Harry Potter Cocktails

thedrunkenmoogle:

Harley Quinn Jello Shot (Batman shot)

Ingredients:
Chambord
Vodka
Strawberry Jello Mix
Grape Jello Mix
Whipped Cream
Marshmallow
Hot Water

Directions: Same as making any jello shot. 

Part 1: Mix 1 Cup Vodka 1 Cup Hot Water and 1 Box of Strawberry Jello. Fill as many shots as possible only half way till you run out of jello mixture.

Part 2: Once Part 1 hardens, mix 1 cup Chambord 1 Cup Hot Water and 1 box of Grape Jello. Pour this mix GENTLY on top of the existing Jello shot.

Part 3: Wait for this layer to harden. Boom Harley Quinn Jello shot.

If you are cool with eating it with a spoon. Then garnish with whip cream and marshmallow on top. (to give you the look and feel of her neck piece.

Drink created by Aggressive Comix, as part of their Secret of the Booze video series. Photography by Holly Jo Photo.

thedrunkenmoogle:

T-Virus and Antidote (Resident Evil shots)

Ingredients:
T-Virus-
2 oz Blue Curacao
1/4 tsp Agar powder
1 1/2 oz Citrus vodka

T-Virus Antidote-
2 oz Midori
1/4 tsp Agar powder
1 1/2 oz Citrus vodka

Tools-
Small pan
Food syringe 
Silicon tubing that fits the syringe (1 ft. minimum)
Glass of ice water
Tall shot glasses

Directions: This recipe is for those who like the previous T-Virus and Antidote shots, but want to wow your guests with something a bit more complicated. In a pan, bring the blue curacao or Midori to almost a boil. Remove it from the heat and mix in the agar powder with a spoon or spatula. Suck the liquid into the syringe and inject it into the tubing. Submerge the tubing into the glass of ice water and wait around 5 minutes for it to solidify. After about 5 minutes, remove the tubing from the water. To remove the newly solidified gel from the tube, fill your syringe with air and use the air to push the gel out. Cut the gel strings into the appropriate length for your shot glass. Carefully wrap the gel around the inside of your shot glass and slowly pour in citrus vodka. Serve, infect, and heal. 

Drink created and photographed by FIReWAtEr. For more detailed directions and photos of the process, head over to his blog.